Elizabeth Daniels 2/11
Fun! And without further ado, here we present the first full reveal inside Son of a Gun, the highly anticipated and anticipated and anticipated sequel from the founding chef team behind Animal, Jon Shook and Vinny Dotolo. With all that hanging nautical and hunting paraphernalia -- life preservers, a buoy, a fishing net, fish, anchors, antlers, a moose? head -- new tufted banquettes, plus full bar, it's hard to recognize the nondescript space which formerly housed Cynthia's Restaurant 3 on Third Street. Anyway, the important part of this equation is that this seafood-centric eatery debuted last night and is ready to accept your reservations at 323-782-9033. Moral of the story? No dirty chicken here.
·All Son of a Gun Coverage [~ELA~]
·All Animal Coverage [~ELA~]